Brunch Menu

Starters

Char Siu Pork Satay

Char Siu-marinated pork tenderloin with Chinese barbecue dipping sauce.

9

Maple Barbecue Chicken Satay

Maple-marinated chicken with house-made maple barbecue dipping sauce.

9

Greek Beef Satay

Greek-marinated beef with tzatziki dipping sauce.

12

Bavarian Pretzel

Salted Bavarian pretzel with pale ale beer cheese dipping sauce.

12

Hummus Trio

Caramelized onion hummus with goat cheese, roasted red pepper hummus, and pesto hummus, with feta cheese, lemons, pickled red onions and Kalamata olives with toasted pita points.

15

Chips and Dip

Served with warm house-fried tortilla chips.

Guacamole | 12 Avocado, yellow onion, cilantro, lime, jalapeno.
Pico de Gallo | 7 Fresh cut pico de gallo.

Benedicts

Classic Eggs Benedict

English muffin, Canadian bacon, two poached eggs, hollandaise, chives, rosemary-roasted red potatoes.

15

Salmon Benedict

English muffin, avocado, tomato, salmon, two poached eggs, hollandaise, capers, fresh dill, rosemary-roasted red potatoes.

17

Country Benedict

Cheddar biscuit, hash browns, two poached eggs, sausage patty, sausage and marsala mushroom gravy, rosemary-roasted red potatoes.

17

Soups & Salads

House-made dressings: ranch, honey balsamic, creamy chimichurri dressing, white wine vinaigrette, maple vinaigrette, blue cheese and Caesar.

*Protein add-ons available to asterisked items only: charbroiled chicken +6, charbroiled salmon fillet +12, charbroiled beef tenderloin +14, spicy shrimp +8.5

Sausage and White Bean Soup

Topped with Parmesan and served with oyster crackers. Add house salad +4.

cup 5 | bowl 7

House Salad

Spring mix, cherry tomatoes, bell peppers, shaved Romano cheese, garlic croutons.

8

Southwest Salad*

Chopped butterleaf lettuce, cherry tomatoes, red onions, corn, avocado, cilantro, jalapeño, with chimichurri vinaigrette.

11

Grilled Romaine Caesar Salad*

Grilled Romaine hearts, bacon, red onions, grilled lemon, cherry tomatoes, shredded Parmesan cheese, with Caesar dressing.

12

Bruschetta Salad*

Arugula, whole milk mozzarella balls, heirloom cherry tomatoes, red onions, rustic garlic toast, fresh basil, with white wine vinaigrette and balsamic reduction.

11

Quinoa Salad*

Roasted butternut squash, quinoa, arugula, cherry tomatoes, roasted pepitas, Granny Smith apples, with maple vinaigrette.

12

Butter Chicken Salad

Butter curry chicken, butterleaf lettuce, bell peppers, cherry tomatoes, avocado, cashews, red apple, mint, cilantro.

15

Savory Classics

Classic Breakfast

Choice of bacon or sausage patty, rosemary red potatoes, two eggs any style, choice of toast: sourdough, multigrain, or English muffin.

14

Steak & Eggs

Sirloin steak, two eggs any style, rosemary red potatoes, choice of toast: sourdough, multigrain, or English muffin.

18

Bardenay Omelette

Eggs, bacon bits, pico de gallo, avocado, cheddar cheese, with rosemary red potatoes.

16

Avocado Toast

Smashed avocado, fire-roasted cherry tomatoes, ciliegine mozzarella, thick-sliced sourdough, balsamic reduction, basil, two eggs any style.

15

Breakfast Chimichanga

Chipotle-rubbed pork, scrambled eggs, hash browns, pepper jack cheese, salsa roja, crema, green onion, in a fried chipotle tortilla.

16

Sausage & Mushroom Biscuits & Gravy

Sausage and marsala mushroom gravy, cheddar biscuits, rosemary red potatoes, two eggs any style.

15

Breakfast Croissant

Scrambled eggs, cheddar cheese, sausage patty, smashed avocado, arugula, maple aioli, on a freshly made croissant, rosemary red potatoes.

17

Corned Beef Hash

Slow-roasted corned beef, rosemary red potatoes, one sunny-side-up egg, caramelized onions, red pepper chimichurri.

17

Chorizo Breakfast Tacos

Chorizo, scrambled eggs, rosemary red potatoes, chipotle sour cream, pico de gallo, cotija cheese, corn tortillas, cilantro.

13

Sandwiches & Burgers

Served with your choice of side: fries, sweet potato fries, or soup cup. Substitute a house salad +1, soup bowl +1, or gluten-free bun +2.

Classic Cheeseburger

6 oz Wagyu patty, arugula, tomato, red onion, pickle, white American cheese, Dijon aioli, toasted brioche bun.

16

Lamb Burger

6 oz house-made lamb patty, arugula, feta aioli, pickled red onion, toasted brioche bun.

16

Turkey Avocado Club

Oven-roasted turkey, chipotle aioli, arugula, tomato, candied bacon, avocado, toasted ciabatta roll.

14

Mushroom Steak Sandwich

Thin-sliced sirloin, Swiss cheese, mushrooms, shallots, arugula, garlic mayo, balsamic reduction, toasted ciabatta roll.

17

Pulled Pork Sandwich

Chile-rubbed Kurobuta pork, guava barbecue sauce, pineapple-cilantro coleslaw, fried shallots, toasted Hawaiian bun.

14

Sweet

Grand Marnier French Toast

Sourdough dipped in a Grand Marnier batter and flash-fried, rosemary-roasted red potatoes, choice of bacon or sausage patty.
Served with side of maple syrup.

16

Cinnamon Swirl Pancake Stack

Cinnamon pancakes topped with cream cheese icing, two eggs any style. Served with side of maple syrup.

15

Entrees

Fish & Chips

Panko-breaded orange roughy, fries, lemon, wasabi-lime tartar.

16

Spicy Shrimp Bowl

Sweet chili aioli shrimp, avocado, chile-marinated cucumbers, edamame, carrots, rice, scallions, sesame seeds, served with side of soy sauce and wasabi.

18

Poke Bowl

Kabayaki-glazed ahi tuna, avocado, chile-marinated cucumbers, edamame, pineapple, rice, scallions, sesame seeds, eel sauce, spicy mayo, served with side of soy sauce and wasabi.

18

Breakfast Cocktails

Sunday Morning Paper

Bardenay Lemon Vodka, spicy bloody mary mix, lemon sour, Tajin rim, olives.

10

Bloody Mary

Bardenay Vodka, tomato juice, and select spices.

9.5

Spicy Bloody Mary

Bardenay Vodka, tomato juice, and house-made signature spices.

10

Mimosa

Sparkling wine and fresh-squeezed orange juice.

9

French 75

Bardenay Gin, sparkling wine, lemon sour, lemon twist.

10

Espresso Martini

Bardenay Vodka, Bardenay Coffee Liqueur, concentrated cold brew, chocolate shavings.

11

Ginger Rum Cocktail

Bardenay Ginger Rum, orange liqueur, lemon sour, vanilla, sugar-ginger rim, orange twist.

9

Keoke Coffee

Cognac, Bardenay Coffee Liqueur, chocolate liqueur, coffee, topped with house-made bar cream. Served hot.

10

Bardenay Cassis Liqueur and Bubbles

12

Bardenay Blueberry Liqueur and Bubbles

12

Flights

The Bardenay Originals

Vodka, Gin, Lemon Vodka.

6

The Bardenay Browns

Rum, Aged Rum, Rye Whiskey.

9

Bardenay Build Your Own

Choose three of our Bardenay products to sip and savor. Prices may vary.

Bardenay Liqueurs: Strawberry, Cherry, Cassis (Blackcurrant), Blueberry, Banana, Coffee

Bardenay Spirits: Vodka, Gin, Lemon Vodka, Rum, Ginger Rum, Aged Rum + $1, Rye Whiskey + $2

6

Bardenay Sparkling Flight

Three 2 oz sample cocktails to sip and savor!

  • Bardenay Gin and lemon sour topped with bubbles
  • Cassis Liqueur topped with bubbles
  • Blueberry Liqueur topped with bubbles
10

Spirit-Free

Sparkling Huckleberry Lemonade

House-made huckleberry puree, fresh pressed lemon juice, sparkling water.

6

(Butter)Scotch and Soda

Fresh-squeezed lime juice, muddled lemons, vanilla, house whipped cream, Sprite, cherry garnish.

7

Chai Chai Again

Chai, vanilla, cinnamon, almond milk. Caffeinated

6.5

Fresh Juices

Orange and Grapefruit

4.5

Bottled Soda

Vanilla Cream Soda and Root Beer

4.5

Fresh Roasted Coffee

DOMA Bardenay’s Blend

4

Milk

4

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bardenay Distilling Co. neither guarantees nor warrants that any specific menu item will be entirely free of gluten even though it has attempted to exclude gluten trom each menu item. Bardenay Distilling Co. expressly disclaims any warranty, expressed or implied, that any menu item is necessarily free of any trace of gluten, including the amount. By ordering from this menu, customer accepts this disclaimer and the menu items as prepared by Bardenay Distilling Co