There’s always something new coming out of our kitchen. These specials rotate often, shaped by what’s in season and inspiring our chefs. See what’s on today.
Shrimp simmered in a creamy coconut curry with onion, peppers, ginger, and garlic. Served with white rice, grilled pita, and finished with cilantro, green onion, and lime.
Nigerian style jollof rice slow simmered in a rich pepper and tomato stew topped with spiced braised chicken finished with sweet corn and fresh green onions.
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